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Posted by  in Food & Beverage

Mixologist

Molecular Mixology – the scientific art of blending textures and flavors on the molecular level to make creative cocktails and appetizing food – is the hottest practice right now.┬áThe purpose is to manipulate states of matter to create new flavors, feels, textures and visuals that enhance the drink (which works in similar ways with food dishes) and makes the experience more interesting.

Popular techniques of molecular mixology include the use of foams, liquid nitrogen, gels, mists, heat, solidifying liquids, etc. There are many bartenders and establishments throughout the world that feature or specialize in molecular mixology, just as there are restaurants that specialize in molecular gastronomy.

VIDEO: http://www.denverpost.com/food/ci_17667465


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